
1/3

2/3

3/3
Leave a note

By Serious Eats
Kerala-Style Chicken (Nadan Khozi Curry) Recipe
Instructions
Cook:45min
Nadan Khozi is an aromatic chicken dish from Kerala, in southern India. Lightly roasted spices are blended together and gently simmered in coconut milk to give this dish a delicate smoky flavor.
Updated at: Tue, 31 May 2022 23:37:40 GMT
Nutrition balance score
Unbalanced
Glycemic Index
28
Low
Glycemic Load
3
Low
Nutrition per serving
Calories677.1 kcal (34%)
Total Fat54.3 g (78%)
Carbs11.1 g (4%)
Sugars4.6 g (5%)
Protein37.3 g (75%)
Sodium384.6 mg (19%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

4chicken legs
split into drumsticks and thighs

1 teaspoonturmeric powder

2 teaspoonscoriander seeds

1 teaspoonfennel seeds

1dry bay leaf

1 inchcinnamon
piece

6peppercorns

2white cardamom pods

2red chillies
whole, or 1 tablespoon red chilli powder

1 ½ tablespooncoconut oil

1 teaspoonblack mustard seeds

10curry leaves

1 cuponion
medium, chopped fine

1 clovegarlic
medium, minced

1 teaspoongrated ginger

1 cupcoconut milk

kosher salt
Instructions
View on Serious Eats
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!