Sri Lankan Chicken Curry

Name: Sri Lankan Chicken Curry
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Asian, Indian
Ingredients: 2 - 3 tbsp coconut oil; ½ onion (yellow or red, diced or sliced. ); 4 garlic cloves (minced); 1 inch ginger (minced); 6 - 7 curry leaves or 2 bay leaves; 2 ½ tbsp roasted Sri Lankan curry powder; 1 cinnamon stick (or 1 small regular cinnamon stick); ½ tsp salt (plus more to taste); 1 tsp cayenne pepper ( or chili powder (less if you like it less spicy. PLEASE SEE NOTES)); 1 tbsp paprika (not smoked or sweet paprika); 2 lbs chicken, (whole chicken cut into sections OR any bone-in chicken thigh or leg pieces (large thigh pieces should be cut in half)); 2 serrano peppers (or regular green chili) ( cut length-wise, with or without seeds); 3 roma tomatoes (cut into cubes (or 2 medium-sized regular tomatoes)); 2 tsp brown sugar (see notes); 2 tsp apple cider vinegar (PLEASE SEE NOTES); ½ cup coconut milk (PLEASE SEE NOTES); ½ cup water

Instructions

Prep:15minCook:40min

Learn how to make authentic Sri Lankan chicken curry with these tips and variations for the best ever chicken curry, made with or without coconut milk. Spicy, flavorful and fragrant!EASY - This is a great starting recipe for novice cooks or those who are new to making curries. To make it easier, you can use boneless chicken, or chicken that has already been cut into sections. US based cup, teaspoon, tablespoon measurements. Common Measurement Conversions

Updated at: Sat, 06 Apr 2024 22:53:11 GMT