By Serious Eats
Kerala-Style Chicken (Nadan Khozi Curry) Recipe
Instructions
Prep:5minCook:50min
Nadan Khozi is an aromatic chicken dish from Kerala, in southern India. Lightly roasted spices are blended together and gently simmered in coconut milk to give this dish a delicate smoky flavor.
Updated at: Tue, 04 Nov 2025 01:33:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
27
Low
Glycemic Load
3
Low
Nutrition per serving
Calories677.1 kcal (34%)
Total Fat54.3 g (78%)
Carbs11.1 g (4%)
Sugars4.6 g (5%)
Protein37.3 g (75%)
Sodium384.6 mg (19%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4chicken legs
split into drumsticks and thighs
1 teaspoonturmeric powder
2 teaspoonscoriander seeds
1 teaspoonfennel seeds
1dry bay leaf
1 inchcinnamon stick
piece
6peppercorns
2white cardamom pods
2red chiles
whole, 1 tablespoon red powder
1 ½ tablespooncoconut oil
1 teaspoonblack mustard seeds
10curry leaves
1 cuponion
medium, chopped fine
1 clovegarlic
medium, minced
1 teaspoongrated ginger
1 cupcoconut milk
kosher salt
Instructions
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