Tuna Steaks with Lemon Caper Sauce

Name: Tuna Steaks with Lemon Caper Sauce
Cuisine: Italian
Ingredients: 3 tablespoons drained capers; 1 1/2 tablespoons lemon juice; 1/4 cup chopped fresh parsley; 3/4 teaspoon salt; 1/2 teaspoon fresh-ground black pepper; 8 tablespoons olive oil; 4 tuna steaks, about 3/4 inch thick (about 2 pounds in all)

Instructions

This quick and easy lemon and caper sauce for tuna steak brightens the seafood dish with just a handful of ingredients. Make it ahead of time, or try it on the fish of your choice.

Updated at: Thu, 21 Nov 2024 12:25:39 GMT