Nutrition balance score
Good
Glycemic Index
9
Low
Nutrition per recipe
Calories420.2 kcal (21%)
Total Fat17.4 g (25%)
Carbs11.7 g (4%)
Sugars1.3 g (1%)
Protein50.6 g (101%)
Sodium931.2 mg (47%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

1 tablespoonextra virgin olive oil

salt

8 ounceyellowfin tuna
loin, sushi-grade, cut into 1/4-inch domino-size slices, about 24 slices

2 tablespoonslemon juice

⅛ teaspoonlemon zest

1 tablespoonbrine
from capers, or caper berries

1 tablespoonhot italian pepper
chopped, jarred, such as

freshly ground black pepper
Instructions
Step 1
Brush the center of 4 round appetizer plates with olive oil, then very lightly sprinkle with salt. Lay the tuna slices over the seasoned olive oil.
Step 2
Combine the lemon juice, lemon zest, caper brine, and chiles in a small bowl. Spoon the mixture evenly over each slice of tuna. Drizzle the top of each plate with the remaining olive oil. Season the tuna with salt and pepper. Let stand for 2 to 4 minutes, depending on your desired texture, then serve immediately.
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