Homemade Fresh Spring Rolls + Peanut Sauce

Updated at: Thu, 21 Nov 2024 11:35:17 GMT

Step 1

First, take care to thinly slice your veggies. It really makes a difference in the texture of your rolls and how tightly they pack together. So cut thin strips to the best of your ability! If you have a julienne peeler, that would also be a really great option to get super thin veggie strips!

Step 2

Next, fill a shallow dish with water and set it next to a cutting board. Use your hand to dampen the cutting board with the water.

Step 3

Dip one rice wrapper into the water for about 10 seconds and then lay it on the damp cutting board.

Step 4

On one side of the wrapper, pile your veggies: half a leaf of butter lettuce, some bell pepper slices, carrot slices, cucumber slices, and avocado. Top with a few leaves of mint and cilantro.

Step 5

Use your thumbs and forefingers to pull up the rice wrapper under the stack of veggies and fold it over top.

Step 6

Roll it one time over, tucking and packing the veggies tightly as you do.

Step 7

Fold the sides into the middle.

Step 8

Then, continue to roll it away from you until the rice paper sticks entire to the roll.

Step 9

Set aside and continue until you are out of veggies.

Step 10

Cut in half and place on a serving plate.

Step 11

Whisk together the coconut oil, peanut butter, tamari, agave, and garlic. Pour into a small bowl and serve alongside the spring rolls.

Step 12

Garnish the spring rolls with chopped peanuts, sesame seeds, and additional cilantro leaves.

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