Mushroom Lettuce Cups

Name: Mushroom Lettuce Cups
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian
Ingredients: 1 tablespoon vegetable oil; 1 packet red pepper flakes; 2 cloves garlic, minced; 2 teaspoons grated ginger; 8 ounces baby bella mushrooms, chopped; 1 portobello mushroom, chopped and stem removed; 3.2 ounces shiitake mushrooms, chopped and stems removed; 1/4 head green cabbage, shredded; 1 carrot, shredded; 4 soy sauce packets; 2 tablespoons rice vinegar; 2 teaspoons sesame oil; 2 teaspoons fish sauce; 1 Sriracha packet; 1 honey packet; 1/2 head butter lettuce (8 leaves); 1 cup chopped roasted peanuts

Instructions

Prep:15minCook:20min

Ditch the meat for mushrooms in Chef Frankie Celenza's Asian-inspired lettuce cups! Mushrooms are an affordable meat replacement and add plenty of nutrition to your weeknight dinner.

Updated at: Fri, 19 Jul 2024 23:27:07 GMT