Peanut butter brown rice noodles with cucumber and spring onions recipe

Name: Peanut butter brown rice noodles with cucumber and spring onions recipe
Cuisine: Asian
Ingredients: 300g brown rice noodles, soaked according to packet , drained then tossed with 1 tsp sesame oil so they don’t stick; 120g smooth unsweetened peanut butter; 1 tbsp fish sauce; 1 tbsp light or dark soy sauce; 2 tbsp sesame oil; 2 tsp light brown or palm sugar, or maple syrup; 1 tbsp sweet chilli sauce (plus more, if you like, to taste at the table); Juice of ½ lime; 1 cucumber, sliced thinly into half-moons; ½ bunch spring onions, trimmed and thinly sliced; Small bunch coriander, roughly chopped; Handful roasted salted peanuts, lightly crushed; ½ lime, cut into wedges.; Chilli sauce, chilli oil or sweet chilli sauce, to taste

4 steps

Updated at: Thu, 17 Aug 2023 13:35:53 GMT

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Ingredients

4 servings

300gbrown rice noodles

soaked according to packet, drained then tossed with sesame oil t stick

120gunsweetened peanut butter

smooth

1 Tbspfish sauce

1 Tbsplight soy sauce

or dark

2 Tbspsesame oil

2 tsplight brown sugar

or palm, or maple syrup

1 Tbspsweet chilli sauce

plus more, if you like, to taste at the table

0.5juice of lime

1cucumber

sliced thinly into half-moons

0.5 bunchspring onions

trimmed and thinly sliced

coriander

small, roughly chopped

roasted salted peanuts

lightly crushed

0.5lime

cut into wedges

Chilli sauce

chilli oil or sweet chilli sauce, to taste

Instructions

Step 1

In a mixing bowl, whisk just enough warm water into the peanut butter to make a thick sauce with the consistency of double cream, then stir in the remaining sauce ingredients. Taste, adjusting with more of any of the ingredients to your preference.

Step 2

Add the prepared noodles, adding a touch of cold water if necessary, to loosen the noodles and prevent them from clumping too tightly.

Step 3

Divide the noodles into serving bowls, topping each with the sliced cucumber, spring onions and coriander before scattering with the peanuts.

Step 4

Serve with lime for squeezing and hot sauce.

View on telegraph.co.uk

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