Peanut butter brown rice noodles with cucumber and spring onions recipe

Name: Peanut butter brown rice noodles with cucumber and spring onions recipe
Cuisine: Asian
Ingredients: 300g brown rice noodles, soaked according to packet , drained then tossed with 1 tsp sesame oil so they don’t stick; 120g smooth unsweetened peanut butter; 1 tbsp fish sauce; 1 tbsp light or dark soy sauce; 2 tbsp sesame oil; 2 tsp light brown or palm sugar, or maple syrup; 1 tbsp sweet chilli sauce (plus more, if you like, to taste at the table); Juice of ½ lime; 1 cucumber, sliced thinly into half-moons; ½ bunch spring onions, trimmed and thinly sliced; Small bunch coriander, roughly chopped; Handful roasted salted peanuts, lightly crushed; ½ lime, cut into wedges.; Chilli sauce, chilli oil or sweet chilli sauce, to taste

4 steps

Updated at: Thu, 17 Aug 2023 13:35:53 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories610.4 kcal (31%)

Total Fat29 g (41%)

Carbs76 g (29%)

Sugars9.3 g (10%)

Protein16.1 g (32%)

Sodium694.8 mg (35%)

Fiber6.4 g (23%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

300gbrown rice noodles

soaked according to packet, drained then tossed with 1 tsp sesame oil so they don’t stick

120gunsweetened peanut butter

smooth

1 Tbspfish sauce

1 Tbsplight soy sauce

or dark

2 Tbspsesame oil

2 tsplight brown sugar

or palm, or maple syrup

1 Tbspsweet chilli sauce

plus more, if you like, to taste at the table

0.5juice of lime

1cucumber

sliced thinly into half-moons

0.5 bunchspring onions

trimmed and thinly sliced

coriander

small, roughly chopped

roasted salted peanuts

lightly crushed

0.5lime

cut into wedges

Chilli sauce

i oil, or sweet chilli sauce, to taste

Instructions

Step 1

In a mixing bowl, whisk just enough warm water into the peanut butter to make a thick sauce with the consistency of double cream, then stir in the remaining sauce ingredients. Taste, adjusting with more of any of the ingredients to your preference.

Step 2

Add the prepared noodles, adding a touch of cold water if necessary, to loosen the noodles and prevent them from clumping too tightly.

Step 3

Divide the noodles into serving bowls, topping each with the sliced cucumber, spring onions and coriander before scattering with the peanuts.

Step 4

Serve with lime for squeezing and hot sauce.

View on telegraph.co.uk

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