Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
40
High
Nutrition per serving
Calories610.4 kcal (31%)
Total Fat29 g (41%)
Carbs76 g (29%)
Sugars9.3 g (10%)
Protein16.1 g (32%)
Sodium694.8 mg (35%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

300gbrown rice noodles
soaked according to packet, drained then tossed with sesame oil t stick

120gunsweetened peanut butter
smooth

1 Tbspfish sauce

1 Tbsplight soy sauce
or dark

2 Tbspsesame oil

2 tsplight brown sugar
or palm, or maple syrup

1 Tbspsweet chilli sauce
plus more, if you like, to taste at the table

0.5juice of lime

1cucumber
sliced thinly into half-moons

0.5 bunchspring onions
trimmed and thinly sliced

coriander
small, roughly chopped

roasted salted peanuts
lightly crushed

0.5lime
cut into wedges

Chilli sauce
chilli oil or sweet chilli sauce, to taste
Instructions
Step 1
In a mixing bowl, whisk just enough warm water into the peanut butter to make a thick sauce with the consistency of double cream, then stir in the remaining sauce ingredients. Taste, adjusting with more of any of the ingredients to your preference.
Step 2
Add the prepared noodles, adding a touch of cold water if necessary, to loosen the noodles and prevent them from clumping too tightly.
Step 3
Divide the noodles into serving bowls, topping each with the sliced cucumber, spring onions and coriander before scattering with the peanuts.
Step 4
Serve with lime for squeezing and hot sauce.
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