Scruffy aubergine lasagne

Name: Scruffy aubergine lasagne
Cook time: 1 h 35 min
Total time: 1 h 35 min
Cuisine: Italian
Ingredients: 3 x 400g aubergines; 3 onions; 6 cloves of garlic; 1 bunch of fresh sage (30g); olive oil; 1 teaspoon dried chilli flakes; 1 lemon; 2 x 400g tins of quality plum tomatoes; 80g mature Cheddar cheese; 80g Parmesan cheese; 300g fresh lasagne sheets; 50g blanched almonds

Instructions

Cook:1h 35min

This Jamie Oliver recipe for vegetarian lasagne is so tasty and easy – no need to layer up the pasta, just fold it through, then top with almonds and bake!

Updated at: Tue, 26 Nov 2024 23:07:11 GMT