By gimmesomeoven.com
Roasted Vegetable Macaroni & Cheese
Instructions
Prep:15minCook:45min
This “Roasted Vegetable Macaroni & Cheese” overflows with delicious vegetables. And the creamy, lighter sauce is simple to make and full of flavor!
Updated at: Sat, 16 May 2026 00:06:19 GMT
Nutrition balance score
Good
Glycemic Index
55
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories575.9 kcal (29%)
Total Fat24.3 g (35%)
Carbs63.5 g (24%)
Sugars11.7 g (13%)
Protein26.1 g (52%)
Sodium660.5 mg (33%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1red bell pepper
large, cored and diced
1sweet potato
medium, peeled and diced
1yellow squash
de-stemmed and diced
1 headbroccoli florets
chopped into bite-sized pieces
1 x 8 ouncebutton mushrooms
package, or baby portabella, quartered
1white onion
small, peeled and diced
2 tablespoonsolive oil
1 headgarlic
cloves peeled
1 x 12 ouncecan 2 % evaporated milk
1egg
large
½ teaspoonsalt
¼ teaspoonground black pepper
½ teaspoonsmoked paprika
cayenne
12 ounceselbow macaroni
or any shape of pasta
1 tablespoonbutter
8 ouncessmoked cheddar cheese
freshly-grated, or sharp white, do not use pre-grated cheese
¼ cupParmesan cheese
freshly-grated, plus extra for garnish
Instructions
View on gimmesomeoven.com
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