Burrata Chicken Milanese

Name: Burrata Chicken Milanese
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Italian
Ingredients: 1x 250g/9oz Chicken Breast; 1 1/2 tsp Italian Seasoning; 1 tsp Salt; 1/2 tsp EACH: Onion Powder, Garlic Powder, Black Pepper; 35g / 1/4 cup Flour; 2 Eggs, (beaten); 60g / 1 cup Panko Breadcrumbs; 120ml / 1/2 cup Olive Oil; 2 tbsp Extra Virgin Olive Oil; 1 tbsp Balsamic Vinegar; 1/2 tsp Honey; 150g / 5oz Baby Plum Tomatoes; 60g / 2oz Rocket/Arugula, (or to preference); 2 Lemon Wedges; pinch of Flaky Sea Salt ((optional)); 1x 150g/5oz ball of Burrata, (at room temp (gently rinse in warm water to speed up if needed)); shaved Parmesan