
By sudachirecipes.com
Nabeyaki Udon (Japanese Udon Hot Pot)
Instructions
Prep:20minCook:20min
Nabeyaki Udon is a true bowl of comfort during the colder months. Thick udon noodles served in a delicious dashi broth topped with juicy chicken thigh, tempura shrimp, and a variety of vegetables; what more could you want?
Updated at: Tue, 01 Apr 2025 01:08:01 GMT
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Ingredients
2 servings

500mldashi stock

2 ½ TbspJapanese soy sauce
koikuchi shoyu

1 Tbspmirin

¼ tspsalt

150gboneless chicken thigh
skin-on, cut into bitesize pieces

1 pinchsalt

1 pinchpepper

1 tspcooking oil

50gspinach
Oriental

1 bowlwater
ice cold

2 portionsudon noodles

2fresh shiitake mushroom
stems trimmed

50gshimeji mushrooms

20ggreen onion
diagonally sliced

2egg

2tempura shrimp

6 sliceskamaboko fish cake
optional
dried wheat gluten
fu, Japanese dry baked wheat gluten, optional

green onion
green part, finely sliced to garnish
Instructions
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