Fiesta Chicken Casserole

Name: Fiesta Chicken Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup; 1 cup sour cream; 1 cup shredded Cheddar cheese (about 4 ounces); 24 ounces frozen whole kernel corn; 1 can (about 15 ounces) no salt added black beans, rinsed and drained; 1 refrigerated pie crust (about 7 ounces), at room temperature

Instructions

Prep:15minCook:40min

The best thing about this Southwestern take on chicken pot pie is that the only tool you’ll need to make the entire recipe is a can opener. There’s no pre-cooking involved, and the Fiesta Chicken Casserole bakes in a single dish, saving you time on clean-up, too. This recipe is also a great way to use up leftover rotisserie chicken or cooked chicken. Simply stir together salsa, black beans, corn, cheese, and tender chunks of white meat chicken in a flavorful creamy sauce and top with refrigerated pie dough for the perfect golden, flaky crust. Suddenly, dinnertime feels like a celebration.

Updated at: Sun, 31 Mar 2024 15:54:03 GMT