By waitrose.com
Fresh pasta with prawns, crab, peas & crème fraîche
Instructions
Prep:10minCook:10min
This is such a quick, yet luxurious dish from Diana Henry – so get it all ready before you start.
Updated at: Fri, 24 Oct 2025 00:13:08 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
53
High
Nutrition per serving
Calories757.8 kcal (38%)
Total Fat26 g (37%)
Carbs100 g (38%)
Sugars6 g (7%)
Protein30 g (60%)
Sodium342.1 mg (17%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
125gfrozen Peas
250gfrozen raw king prawns
defrosted
3 Tbspextra virgin olive oil
15gunsalted butter
2 clovesgarlic
very finely chopped
100gWhite Crab
picked over to make sure there is no shell
100mlcreme fraiche
500gTagliatelle
Fresh
1lemon
juice of 1/2, more to taste if needed
0.75 packflat leaf parsley
leaves finely chopped
Instructions
View on waitrose.com
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