By waitrose.com
Fresh pasta with prawns, crab, peas & crème fraîche
Instructions
Prep:10minCook:10min
This is such a quick, yet luxurious dish from Diana Henry – so get it all ready before you start.
Updated at: Tue, 16 Dec 2025 00:12:44 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
4 servings
125gfrozen Peas
250gfrozen raw king prawns
defrosted
3 Tbspextra virgin olive oil
15gunsalted butter
2 clovesgarlic
very finely chopped
100gWhite Crab
picked over to make sure there is no shell
100mlcreme fraiche
500gTagliatelle
Fresh
1lemon
juice of 1/2, more to taste if needed
0.75 packflat leaf parsley
leaves finely chopped
Instructions
View on waitrose.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
