Sheet-Pan Kielbasa With Cabbage and Beans
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By cooking.nytimes.com
Sheet-Pan Kielbasa With Cabbage and Beans
Instructions
Cook:35min
Updated at: Sat, 23 Nov 2024 12:04:13 GMT
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Ingredients
4 servings
1 x 2 poundssavoy cabbage
medium, cut through the root into 1-inch-thick wedges
¼ cupextra-virgin olive oil
plus more for tossing the cabbage
Kosher salt
black pepper
8 undsmoked kielbasa
diagonally sliced 1/4-inch thick
¼ cupred wine vinegar
¼ cupfresh dill
finely chopped
1shallot
finely chopped
4 teaspoonsdijon mustard
1 x 14 ouncecan white beans
such as great northern or cannellini, drained and rinsed
Instructions
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