Moist Carrot Cake with Cream Cheese Frosting

Name: Moist Carrot Cake with Cream Cheese Frosting
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 2 Eggs (Large); 3/4 cup Oil; 1 tsp Vanilla extract; 1 cup Granulated sugar; 1.5 cups All-purpose flour; 1 tsp Baking powder; 1 tsp Baking soda; 1 tsp Cinnamon powder; 1/4 tsp Nutmeg powder; 1/4 tsp Ginger powder; 1.5 cups Carrots (Shredded); 1/4 cup Walnuts (Finely chopped, Coated in flour to prevent sinking); 2 cups Cream cheese frosting

Instructions

Prep:10minCook:40min

This spiced soft and moist carrot cake recipe from scratch with cream cheese frosting is easy to make with simple ingredients. Perfect Easter dessert.

Updated at: Sun, 24 Nov 2024 19:53:08 GMT