Roasted Tofu & Broccoli with Peanut-Curry Sauce

Name: Roasted Tofu & Broccoli with Peanut-Curry Sauce
Cook time: 45 min
Total time: 45 min
Cuisine: Asian
Ingredients: 1 14- to 16-ounce block extra-firm tofu, drained; 0.3333 cup smooth natural peanut butter; 0.3333 cup light coconut milk; 1 tablespoon reduced-sodium tamari or soy sauce (see Tip); 1 tablespoon pure maple syrup; 1 tablespoon rice vinegar; 1 teaspoon red curry paste; 6 cups broccoli florets; 2 tablespoons toasted sesame oil, divided; Sliced scallions for garnish

Instructions

Cook:45min

Learn how to roast tofu with this easy method that ensures crispy tofu every time. Pressing the tofu removes some of the excess moisture so the tofu crisps up easier.

Updated at: Sat, 23 Nov 2024 19:52:49 GMT