Nutrition balance score
Great
Glycemic Index
22
Low
Glycemic Load
0
Low
Nutrition per serving
Calories141.4 kcal (7%)
Total Fat3.2 g (5%)
Carbs0.7 g (0%)
Sugars0.3 g (0%)
Protein25.7 g (51%)
Sodium91.9 mg (5%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preparation
Step 2
Preheat oven to 400 °F.
OvenPreheatStep 3
In a large bowl, whisk together seasoning, lime juice, and yogurt.
Step 4
Add chicken to bowl and coat with sauce. Arrange on a Sheet Pan lined with Sheet Pan Liner.
Step 5
Roast 15–18 min, or until cooked.
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