Chocolate ganache drip cake

Name: Chocolate ganache drip cake
Prep time: 1 h 20 min
Cook time: 35 min
Total time: 1 h 55 min
Cuisine: European
Ingredients: 340g butter softened, plus extra for the tins; 340g caster sugar; 6 large eggs; 1 tsp vanilla extract; 340g self-raising flour; 1 tsp baking powder; 2 tbsp milk; 3 large egg whites; 225g caster sugar; 300g unsalted butter cubed and softened; 100g dark chocolate finely chopped; 75ml double cream; edible flowers glitter or chocolate, to decorate (optional)

Instructions

Prep:1h 20minCook:35min

Make this impressive chocolate ganache drip cake with Swiss meringue buttercream for a special occasion. This indulgent sponge is perfect for a celebration

Updated at: Sun, 20 Apr 2025 16:01:12 GMT