30-Minute Ground Beef Stroganoff

Name: 30-Minute Ground Beef Stroganoff
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 12 ounces wide egg noodles; 8 ounces sliced baby portobello or cremini mushrooms (white button mushrooms may be substituted); 2 tablespoons unsalted butter; 1 pound lean or extra-lean ground beef (I use 90 or 93% lean); 1/2 cup yellow or white onion, finely diced; 3 or 4 cloves garlic, finely minced; 1 teaspoon salt, or to taste; 1/2 teaspoon freshly ground black pepper, or to taste; 2 tablespoons all-purpose flour; 2 tablespoons tomato paste (not tomato sauce); 2 tablespoons Worcestershire; 1 tablespoon Dijon mustard (not yellow mustard); 1 1/2 teaspoons beef bouillon; 2 cups reduced sodium beef broth; 1/2 cup full-fat sour cream, at room temperature; Fresh parsley, finely minced, optional for garnishing

Instructions

Prep:5minCook:25min

30-Minute Ground Beef Stroganoff — This quick recipe tastes just like traditional beef stroganoff, but with ground beef instead of steak tips! Using ground beef keeps this meal budget-friendly and reduces the prep work significantly. Serve the RICH and CREAMY stroganoff over egg noodles or mashed potatoes for an EASY dinner the whole family will love!

Updated at: Fri, 08 Mar 2024 19:49:56 GMT