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By pressurecookingtoday.com
Pressure Cooker / Instant Pot Chicken Pot Pie
Instructions
Prep:5minCook:17min
With this Instant Pot / Pressure Cooker Chicken Pot Pie recipe, you’ll have this classic meat and veggie-packed comfort food on the table in under 30 minutes!
Updated at: Thu, 06 Jun 2024 22:50:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
41
High
Nutrition per serving
Calories742.2 kcal (37%)
Total Fat43.6 g (62%)
Carbs59 g (23%)
Sugars2.9 g (3%)
Protein27.9 g (56%)
Sodium708.1 mg (35%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
⅓ cupunsalted butter
plus 1 tablespoon, divided
½ cupdiced onion
1rib celery
chopped
½ cupreduced-sodium chicken broth
2boneless skinless chicken breasts
large, diced into bite-size pieces
1russet potatoes
large, cut into 1-inch cubes
¼ teaspoondried thyme
½ teaspoonsalt
¼ teaspoonfreshly ground black pepper
1 cupfrozen diced peas and carrots
⅓ cupall-purpose flour
½ cupmilk
plus more as needed
2 ½ cupflour
1 teaspoonsalt
¼ cupunsalted butter
chilled and cut into small cubes
⅔ cupshortening
chilled
5 tablespoonswater
ice
Instructions
View on pressurecookingtoday.com
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Notes
6 liked
0 disliked
Delicious
Kid-friendly
Bland
Easy
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