
1/2

2/2
100%
4
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories368.2 kcal (18%)
Total Fat18.2 g (26%)
Carbs50.4 g (19%)
Sugars31.2 g (35%)
Protein4.3 g (9%)
Sodium52.9 mg (3%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

6 tablespoonsbutter
cold, cut into small pieces, plus more for greasing pan

2.5 poundsrhubarb
trimmed, tough strings removed, and cut into 1 1/2-inch pieces

¼ cupwhite sugar

1 tablespoonorange juice
or lemon

1 teaspoonorange zest

¾ cupbrown sugar

½ cupall-purpose flour

½ teaspooncinnamon
or to taste

salt

½ cuprolled oats

½ cuppecans
Instructions
View on cooking.nytimes.com
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Notes
7 liked
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Delicious
Easy
Go-to
Makes leftovers
Fresh