Baked Cod Fish Sliders

Name: Baked Cod Fish Sliders
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 12 slider buns; (Brioche or white); 6 fillets fresh cod fish; (cut in half to make 2 square pieces); olive oil; (for spraying or brushing on cod fillets and slider buns); 1 teaspoon paprika; 1 teaspoon garlic powder; ½ teaspoon salt; ½ teaspoon black pepper; lettuce; red onion; (see note below); 1 cup Greek yogurt; (plain (room temperature)); 2 tablespoons fresh dill; (chopped); 1 tablespoon lemon juice; 1 tablespoon dill pickle relish; 1 clove garlic (grated); ¼ teaspoon salt; ¼ teaspoon black pepper

Instructions

Prep:10minCook:10min

These Baked Cod Fish Sliders are a quick and easy meatless dinner or appetizer! They are flaky baked cod on toasted buns, topped with lettuce, onion, and a homemade dill sauce.

Updated at: Fri, 24 Nov 2023 08:27:29 GMT