By Delicious AU
Crispy skin barramundi and vietnamese slaw
Instructions
Prep:15minCook:10min
A crispy fish dish you can put together in minutes with an oh-so-tasty, healthy Vietnamese dressing.
Updated at: Wed, 04 Aug 2021 05:16:52 GMT
Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
6
Low
Nutrition per serving
Calories337.6 kcal (17%)
Total Fat19 g (27%)
Carbs17.8 g (7%)
Sugars7.5 g (8%)
Protein30.3 g (61%)
Sodium484.1 mg (24%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 Tbspeanut oil
or sunflower
4barramundi fillets
0.25wombok
thinly sliced, or cabbage
1red onion
thinly sliced
6dutch carrots
we used purple
2bird’s eye chillies
thinly sliced
1 bunchcoriander
leaves picked
1 bunchmint
leaves picked
100gbean sprouts
1 tspbrown sugar
5 ½ Tbsrice wine vinegar
2juice of limes
2 Tbspeanut oil
or sunflower
1 Tbsfish sauce
Instructions
View on Delicious AU
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