By Christy Nguyen
Vietnamese salmon salad
How to make a Vietnamese style salmon salad with my mom’s fish sauce recipe! The fresh herbs and tomatoes make this salad so refreshing and vibrant. The fish sauce recipe can be found on my profile!
Updated at: Thu, 17 Aug 2023 04:04:21 GMT
Nutrition balance score
Great
Glycemic Index
23
Low
Nutrition per serving
Calories9925.6 kcal (496%)
Total Fat633.1 g (904%)
Carbs32.4 g (12%)
Sugars12 g (13%)
Protein1033.3 g (2067%)
Sodium3214.3 mg (161%)
Fiber14.3 g (51%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Season the salmon with salt, pepper and garlic powder.
Step 2
Pan fry in oil for 2-3 minutes on each side.
Step 3
Add vegetables, salmon, then top with scallion oil, peanuts and fried shallots.
Step 4
Drizzle on Vietnamese nuoc cham (fish sauce)
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