Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
43
High
Nutrition per serving
Calories459.1 kcal (23%)
Total Fat20 g (29%)
Carbs62.8 g (24%)
Sugars25.6 g (28%)
Protein9.8 g (20%)
Sodium433.6 mg (22%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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