Mushroom “Calamari” with Spicy Marinara

Name: Mushroom “Calamari” with Spicy Marinara
Cook time: 55 min
Total time: 55 min
Cuisine: American
Ingredients: 2 tbsp. extra-virgin olive oil; 2 cloves garlic, crushed; 1/2 tsp. red pepper flakes; 1 tbsp. tomato paste; 1 (14.5-ounce) can crushed tomatoes; 1/4 tsp. dried oregano; 2 tbsp. chopped fresh basil leaves, optional; Kosher salt; Freshly ground black pepper; 12 oz. oyster mushrooms; 1 c. all-purpose flour; 1/2 c. panko; 1 tsp. kosher salt; 1/2 tsp. freshly ground black pepper; 1 tsp. garlic powder; 1 tsp. smoked paprika; 1 c. nondairy milk; 1/4 c. nondairy plain yogurt; Canola oil for frying; Lemon wedges, for serving