Veggie Fajita Buddha Bowls

Name: Veggie Fajita Buddha Bowls
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mexican
Ingredients: ¼ cup olive oil; 3 cloves garlic- finely minced ( use a garlic press); 1 teaspoon apple cider vinegar; ½ teaspoon kosher salt; 2 teaspoons chili powder; 2 teaspoons cumin; 1 teaspoon dried oregano; 2 bell peppers ( red and yellow are nice); ½ red onion; 2 large portobello mushrooms; 1 tablespoon olive oil; ¼ of an onion, diced; 16 ounces “riced” cauliflower; ½ teaspoon salt; 1 teaspoon coriander; zest and juice from half a small lime; ¼ cup cilantro