Black Bean Brownies

Name: Black Bean Brownies
Cuisine: Thai, Asian
Ingredients: 1/4 cup 100% cacao powder (no additives or preservatives); 1 teaspoon baking powder; 1 teaspoon vanilla powder; 1/2 teaspoon cinnamon; 1/2 teaspoon salt; 1/4 cup granulated organic sugar cane or coconut sugar; 100 grams 70% dark chocolate, divided in two parts * (see note); 1/3 cup 100% smooth cashew butter (or almond butter), no sugar added; 3 tablespoons unsweetened almond milk; 1X400 gram jar/can cooked black beans, strained and rinsed well (1 cup strained beans); 1/4 cup pure maple syrup; 1/2 cup (130 grams) organic silken tofu