Crispy Baked Buffalo Chickpea Taquitos

Name: Crispy Baked Buffalo Chickpea Taquitos
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: American
Ingredients: 1/2 onion - finely chopped; 1 bell pepper - finely chopped; 3 cloves garlic - finely chopped; 1 can chickpeas - drained; 1/2 teaspoon cumin; 1/2 teaspoon chili powder; 1/2 teaspoon oregano; 1/2 teaspoon paprika; 1/2 teaspoon salt (adjust to your preference); to taste black pepper; 1/2 cup cilantro - finely chopped; 1/4 cup hot sauce (I like frank's hot sauce); 2 tablespoons tahini; 1 tablespoon soy sauce; 1 teaspoon maple syrup; juice from 1 lime; 5-6 small tortillas of choice; 1/3-1/2 cup shredded cheddar cheese (sub vegan if desired) (adjust to your preference); 1 avocado; 1/2 cup coconut or greek yogurt (unsweetened); salt to taste; black pepper to taste