Vegan Pumpkin Pie

Name: Vegan Pumpkin Pie
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1 cup + 2 Tablespoons All Purpose Flour ((145g)); 1 Tablespoon White Granulated Sugar; 1/2 teaspoon Salt; 1/4 cup Coconut Oil ((55g) Solid); 4 Tablespoons Ice Water; 15 ounce Can Pumpkin Purée ((425g) not pumpkin pie filling*); 3/4 cup Coconut Milk ((180ml) Canned, Full Fat, Unsweetened); 3/4 cup Light Brown Sugar ((150g)); 1/4 cup Maple Syrup ((60ml)); 1/4 cup Cornstarch ((32g)); 3 teaspoons Pumpkin Pie Spice; 1 teaspoon Vanilla Extract; Vegan Whipped Cream