By thespruceeats
Beet and Cabbage Borscht
Instructions
Prep:30minCook:2h 30min
This beet and cabbage borscht is packed with red beets, onions, cabbage, and white beans, perfect for a cold winter night.
Updated at: Thu, 20 Mar 2025 10:19:47 GMT
Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
6
Low
Nutrition per serving
Calories94.9 kcal (5%)
Total Fat2.6 g (4%)
Carbs13.8 g (5%)
Sugars4.8 g (5%)
Protein4.9 g (10%)
Sodium625.1 mg (31%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
1 cupdried cannellini beans
or other small white beans
6beets
large
2 tablespoonsolive oil
vegetable oil, or butter
2onions
medium, halved and thinly sliced
1 teaspoonsalt
plus more to taste
3 clovesgarlic
Optional, minced
1 headgreen cabbage
Savoy, or Napa, cored and thinly sliced or shredded
2 teaspoonscaraway seeds
8 cupschicken broth
or beef or vegetable broth
lemon juice
Optional, to taste
plain yogurt
Garnish, or crème fraîche
sour cream
fresh dill
Garnish, chopped
Instructions
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