Beetroot and red cabbage soup

I cooked everything in my instant pot because it was easy lol 20 or 25 minutes at high-pressure. I did season it a tiny bit differently with garlic powder and onion powder as well as dill. It turned out very well, and even my kids went back for seconds.

I didn’t have either of the seeds or dill, so I flavored it with a tablespoon of grated ginger, instead. Very good!

I made this with vegetable stock. I also used homemade cashew cream. A versatile ingredient and tasty addition.