By homecookingcollective.com
Malloreddus Recipe (Gnocchetti Sardi)
Instructions
Prep:1hCook:35min
A step-by-step guide to making homemade malloreddus (gnocchetti sardi), or ridged hand-formed pasta from Sardinia, served in a comforting tomato butter sauce adapted from Marcella Hazan.
Updated at: Wed, 05 Nov 2025 01:00:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
48
High
Nutrition per serving
Calories482 kcal (24%)
Total Fat17 g (24%)
Carbs69.7 g (27%)
Sugars7.9 g (9%)
Protein12.3 g (25%)
Sodium787.2 mg (39%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
160 gramswater
¼ teaspoonsaffron threads
318 gramssemola rimacinata flour
plus more as needed
¾ teaspoonkosher salt
1 ¼ teaspoonsextra-virgin olive oil
28 ozcanned whole peeled tomatoes
such as Bianco diNapoli, or high-quality San Marzano tomatoes
5 tablespoonsunsalted butter
1onion
halved and peeled
¼ cupfresh basil
whole, or parsley, optional
salt
black pepper
Extra-virgin olive oil
for serving
Parmigiano-reggiano cheese
for garnish
Instructions
View on homecookingcollective.com
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