Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
78
High
Nutrition per serving
Calories759.9 kcal (38%)
Total Fat31.3 g (45%)
Carbs114.5 g (44%)
Sugars72.8 g (81%)
Protein7.9 g (16%)
Sodium384.2 mg (19%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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