Pan Seared Salmon With White Wine Sauce

Name: Pan Seared Salmon With White Wine Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 6 ounce king salmon filets; 1 teaspoon kosher salt; ½ teaspoon freshly cracked black pepper; ½ teaspoon paprika; 1 tablespoon olive oil; 1/4 cup white wine or chicken broth; 1 shallot (minced); 4 tablespoons cold salted butter (cut into cubes); ½ lemon (juiced); 3 teaspoon fresh tarragon (chopped)

Instructions

Prep:10minCook:15min

Our Pan Seared Salmon With White Wine Sauce is quick and easy! King salmon is pan-seared and then topped with a lemon butter white wine sauce. Restaurant-quality salmon made at home.

Updated at: Mon, 21 Jul 2025 16:09:18 GMT