Grilled Sheet Pan Paella
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By Food Network.com
Grilled Sheet Pan Paella
Instructions
Cook:45min
A sheet pan is a handy stand-in for the traditional wide, low pan used to make paella in this easy version for the grill.
Updated at: Sun, 16 Feb 2025 17:55:28 GMT
Nutrition balance score
Good
Glycemic Index
66
Moderate
Glycemic Load
61
High
Nutrition per serving
Calories947.5 kcal (47%)
Total Fat37.4 g (53%)
Carbs92.4 g (36%)
Sugars3.8 g (4%)
Protein60.1 g (120%)
Sodium1388.2 mg (69%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
5 cupslow-sodium chicken broth
½ teaspoonsaffron
3 tablespoonsextra-virgin olive oil
plus more for drizzling
4 linkschorizo
precooked, cut into 1-inch chunks
1onion
medium, chopped
1red bell pepper
chopped
kosher salt
2cloves garlic
chopped
2 cupslong-grain rice
1.5 poundsmussels
scrubbed
1 poundshrimp
large, peeled and deveined, tails on
½ cupfrozen peas
thawed
4scallions
chopped
½ cupflat-leaf parsley
chopped, fresh
Instructions
View on Food Network.com
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