Gluten Free Banana Chocolate Chip Muffins

Gluten Free Banana Muffins are a healthy twist on the delicious classic. They’re made with almond flour, paleo-friendly, and dairy free! Add in your favorite mix-ins like some chocolate chips and walnuts!

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Step 1

Preheat oven to 350F.

Step 2

In medium bowl, whisk together the mashed banana, eggs, almond butter, and agave nectar.

Step 3

Add the almond flour, baking powder, and sea salt. Mix to combine.

Step 4

Fold in the walnuts and chocolate chips.

Step 5

Grease a muffin tin with some coconut oil and fill the tins with the batter until almost full.

Step 6

Bake for 20 minutes and allow to sit in the muffin tin for a few minutes before transferring them to a cooling rack.

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