By Taste it with Tia
Maple Bacon Roasted Brussel Sprouts
5 steps
Prep:20minCook:25min
This recipe is a delicious vegetable side dish that pairs great with mashed potatoes or mac and cheese!
Updated at: Thu, 21 Nov 2024 15:57:59 GMT
Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
7
Low
Nutrition per serving
Calories213.2 kcal (11%)
Total Fat14.9 g (21%)
Carbs16.5 g (6%)
Sugars8.5 g (9%)
Protein6 g (12%)
Sodium345.9 mg (17%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a skillet, cook the bacon. Set aside to cook. Once cool, chop into small pieces.
Step 2
Preheat the oven to 400F.
Step 3
Chop brussel sprouts in half (or quarters) and transfer to a large mixing bowl.
Step 4
Add olive oil, maple syrup, bacon and seasonings. Toss to combine.
Step 5
Transfer to a baking sheet and bake for 20-25 minutes.
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