By homecookingcollective.com
Mushroom Bourguignon Recipe
Instructions
Prep:15minCook:1h
Inspired by beef bourguignon, this mushroom bourguignon features rich, meaty mushrooms in a flavorful red wine gravy.
Updated at: Mon, 06 Nov 2023 04:56:46 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
2 servings
2 Tbspextra-virgin olive oil
8 ouncesassorted mushrooms
salt
black pepper
4 clovesgarlic
finely minced
1white onion
small, finely diced
1carrot
small, peeled and finely diced
1anchovy fillet
omit if vegan or vegetarian
1 ½ tspdried oregano
2 Tbsptomato paste
¾ teaspoonall-purpose flour
½ cupred wine
such as Pinot Noir, Cabernet Sauvignon, or Merlot
1 cupmushroom stock
OR 1 teaspoon mushroom bouillon and 1 cup water, plus more if needed
1bay leaf
optional
1 Tbspwhite miso paste
flat-leaf parsley
finely chopped
0.5 batchmascarpone polenta
optional
Instructions
View on homecookingcollective.com
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
Fresh
Never again
Spicy
Under 30 minutes
There are no notes yet. Be the first to share your experience!
