Mushroom Bourguignon Recipe

Name: Mushroom Bourguignon Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American, French
Ingredients: 2 tbsp extra-virgin olive oil; 8 ounces assorted mushrooms; Salt and black pepper; 4 cloves garlic (finely minced); 1 small white onion (finely diced); 1 small carrot (peeled and finely diced); 1 anchovy fillet (omit if vegan or vegetarian); 1 1/2 tsp dried oregano; 2 tbsp tomato paste; 3/4 teaspoon all-purpose flour; 1/2 cup red wine (such as Pinot Noir, Cabernet Sauvignon, or Merlot); 1 cup mushroom stock (OR 1 teaspoon mushroom bouillon and 1 cup water (plus more if needed)); 1 bay leaf (optional); 1 tbsp white miso paste; A handful of flat-leaf parsley (finely chopped); 1/2 batch mascarpone polenta (optional)