Beef Bourguignonne
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By Food Network.com
Beef Bourguignonne
Instructions
Prep:30minCook:2h
Updated at: Thu, 21 Nov 2024 12:26:05 GMT
Nutrition balance score
Good
Glycemic Index
40
Low
Glycemic Load
8
Low
Nutrition per serving
Calories967.8 kcal (48%)
Total Fat51.1 g (73%)
Carbs19.7 g (8%)
Sugars7.1 g (8%)
Protein64 g (128%)
Sodium1009.7 mg (50%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
6 stripsbacon
thick-cut, chopped
2.5 lbflat iron beef steak
kosher salt
freshly ground pepper
2carrots
medium, diced
2onions
medium, diced
1 sprigfresh thyme
1bay leaf
2cloves garlic
1 sprigfresh parsley
plus more for garnish
1celery stalk
4-inch piece
3 tablespoonsall-purpose flour
1 tablespoontomato paste
½ cupbrandy
2 cupsburgundy
cotes du rhone or other dry red wine
2 cupsbeef stock
2 tablespoonsunsalted butter
¾ cuppearl onions
peeled
1 teaspoonsugar
1 cupbutton mushrooms
quartered
Instructions
View on Food Network.com
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