Beef Bourguignonne
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By Food Network.com
Beef Bourguignonne
Instructions
Prep:30minCook:2h
Updated at: Fri, 07 Nov 2025 04:20:47 GMT
Nutrition balance score
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Ingredients
4 servings
6 stripsbacon
thick-cut, chopped
2.5 lbflat iron beef steak
kosher salt
freshly ground pepper
2carrots
medium, diced
2onions
medium, diced
1 sprigfresh thyme
1bay leaf
2cloves garlic
1 sprigfresh parsley
plus more for garnish
1 inch piececelery stalk
4
3 tablespoonsall-purpose flour
1 tablespoontomato paste
½ cupbrandy
2 cupsburgundy
cotes du rhone or other dry red wine
2 cupsbeef stock
2 tablespoonsunsalted butter
¾ cuppearl onions
peeled
1 teaspoonsugar
1 cupbutton mushrooms
quartered
Instructions
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