Beef Bourguignonne
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By Food Network.com
Beef Bourguignonne
Instructions
Prep:30minCook:2h
Updated at: Sat, 29 Mar 2025 21:50:15 GMT
Nutrition balance score
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Ingredients
4 servings

6 stripsbacon
thick-cut, chopped

2.5 lbflat iron beef steak

kosher salt

freshly ground pepper

2carrots
medium, diced

2onions
medium, diced

1 sprigfresh thyme

1bay leaf

2cloves garlic

1 sprigfresh parsley
plus more for garnish

1 inch piececelery stalk
4

3 tablespoonsall-purpose flour

1 tablespoontomato paste

½ cupbrandy

2 cupsburgundy
cotes du rhone or other dry red wine

2 cupsbeef stock

2 tablespoonsunsalted butter

¾ cuppearl onions
peeled

1 teaspoonsugar

1 cupbutton mushrooms
quartered
Instructions
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