Czech Braised Red Cabbage

Name: Czech Braised Red Cabbage
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Cuisine: European
Ingredients: 1 head red cabbage; 3 medium onions; 2 Tablespoons pork lard ((or canola / suflower oil)); 1/2 cup granulated sugar; 1/2 cup vinegar (5% acidity); 1 teaspoon salt; 1 teaspoon caraway seeds

Instructions

Prep:15minCook:1h 30min

Whether served with roast pork or duck, braised red cabbage is a staple of Czech cuisine. In this recipe, you will learn how to cook sweet and sour red cabbage just like Bohemian grannies used to make it.

Updated at: Tue, 10 Mar 2026 01:50:01 GMT