Pork Tenderloin Medallions Served With Crispy Potato Wedges

Name: Pork Tenderloin Medallions Served With Crispy Potato Wedges
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 2 pieces of pork tenderloin; 1 kg medium sized potatoes of choice; 1 egg per serving; tartar or other sauce; Italian herbs (optional); 3-4 tablespoons olive oil; 3 tablespoons soy sauce; 2 tablespoons mild mustard; 2 tablespoons ketchup; 2 teaspoons garlic powder; 2 teaspoons red paprika; salt and pepper to taste; water if needed

Instructions

Prep:15minCook:45min

Looking for a simple recipe that doesn't require a lot of time and produces great results? This is it! Simple marinated pork tenderloin medallions are full of flavor, extremely easy to prepare and your family will fall in love with them. Simple fried egg, crispy baked potatoes and a touch of tartar sauce make it perfect.

Updated at: Fri, 26 Dec 2025 03:06:19 GMT