Veggie Bolognese

Name: Veggie Bolognese
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1onion; 2-3cloves garlic; 1carrot; 1stalk celery; 5dried shiitake mushrooms; 45g textured vegetable protein (tvp); 240ml hot water or vegetable broth; 1 tbsp porcini mushroom powder; 1 tsp dashi powder; 1 tbsp tomato paste; 1 tsp vegemite; 1 tbsp light soy sauce; 120ml red wine (optional); 700ml passata; 1/2 tsp italian herbs; 1 tbsp olive oil; Salt, to taste; Pepper, to taste; 4servings cooked spaghetti or pasta of choice - for the to serve; Vegan parmesan (optional) - for the to serve; Fresh basil (for garnish) - for the to serve

Instructions

Prep:15minCook:50min

A delicious plant-based bolognese that will be a hit among vegans and omnivores alike! Don’t be intimidated by the long list of ingredients - each of them contributes to the final flavorful, umami-rich sauce. And I promise the actual cooking is super easy!

Updated at: Wed, 20 Dec 2023 15:29:35 GMT