
By BBC Good Food
Miso ramen
Instructions
Prep:10minCook:15min
Not sure about the taste of tofu? In this miso ramen, it's fried in a delicious sweet and sticky glaze and is accompanied by amazing Japanese flavours – delicious
Updated at: Sun, 16 Mar 2025 01:15:57 GMT
Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
31
High
Nutrition per serving
Calories535.6 kcal (27%)
Total Fat14.3 g (20%)
Carbs76.8 g (30%)
Sugars9.3 g (10%)
Protein32.8 g (66%)
Sodium2676.5 mg (134%)
Fiber9.1 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

5 Tbspmiso paste

2 Tbspsoy sauce

2.5 cmginger
piece, grated

12shiitake mushrooms

225gsmoked tofu
cut into 4 slices

2 Tbspliquid aminos
or tamari

250gsoba noodles

16baby corn
ears

1 Tbspvegetable oil

8baby pak choi

200gbeansprouts
ready - to - eat, if they ’ re not labelled ready - to - eat, cook thoroughly until steaming hot throughout

2red chillies
finely sliced on an angle

2spring onions
finely sliced on an angle

4 Tbspcrispy seaweed

2 Tbspblack sesame seeds

1 Tbspsesame oil
to finish
Instructions
View on BBC Good Food
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