Miso ramen

Name: Miso ramen
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Japanese
Ingredients: 5 tbsp miso paste; 2 tbsp soy sauce; 2.5cm piece ginger grated; 12 shiitake mushrooms; 225g smoked tofu cut into 4 slices; 2 tbsp liquid aminos or tamari; 250g soba noodles; 16 ears baby corn; 1 tbsp vegetable oil; 8 baby pak choi; 200g ready-to-eat beansprouts (if they’re not labelled ready-to-eat, cook thoroughly until steaming hot throughout); 2 red chillies finely sliced on an angle; 2 spring onions finely sliced on an angle; 4 tbsp crispy seaweed; 2 tbsp black sesame seeds; 1 tbsp sesame oil to finish

Instructions

Prep:10minCook:15min

Not sure about the taste of tofu? In this miso ramen, it's fried in a delicious sweet and sticky glaze and is accompanied by amazing Japanese flavours – delicious

Updated at: Thu, 27 Aug 2026 00:03:52 GMT