Yakisoba Noodles

So so so good. Added some hoison sauce, mushrooms and snap peas. Whole family loved!!! Doubled recipe.

While I liked this, the recipe is not perfect. I didn’t think there was enough sauce for all the veggies and noodles. Luckily, the noodles I bought came with seasoning packages which I used with another cup of water. That added a lot of flavor and moisture! Also, there’s no way the cook time is 25 minutes considering you’re cooking everything separately first.

Very good! Easy. Used pork as the meat

This is even better if you substitute shallot for the onion. I also found that for easier prep, using prepacked coleslaw mix without the sauce works good. That way you get red and green cabbage plus carrot pre-prepped. The peppers are also optional! I’m picky, so I leave them out and it doesn’t affect the base flavor at all.

Very good, no complaints

Used Shirataki noodles instead. Next time I need to pan fry them separately and without any oil to make them crispier. Cabbage is a good and easy vegetable to add. I like using Costco frozen stir fry veggies. I’d prefer more broccoli and beans to all the peppers I added. Maybe try red lentil pasta another time.

Sehr lecker. Bei uns waren es so 7 Portionen.

Easy to follow, nice taste.

It was nice, the sauce soaked into the noodles, which I liked. I think I overcooked the veg a bit and the chicken would have been better marinated in a bit of the sauce. The website instructions were a pain to read and not too specific. It does not make 10 servings, I made about 4.