Salmon Hand Roll Christmas Tree

Name: Salmon Hand Roll Christmas Tree
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 3/4 cup short-grain rice; 1 tablespoon soy sauce or tamari; 3 tablespoons freshly brewed green tea; 1 pound wild-caught salmon; Diamond Crystal kosher salt; Freshly ground black pepper; 2 tablespoons kewpie mayonaise; 1 tablespoon rice vinegar; 2 teaspoons sriracha or sambal oelek; 1/2 large avocado (thinly sliced); 10 sheets of nori (halved diagonally); 1 scallion thinly sliced (for topping ); 1 teaspoon toasted sesame seeds (for topping)

Instructions

Prep:10minCook:20min

A festive way to eat your way through a million hand rolls, with buttery, spicy salmon and bright and delicious green tea soy sauce rice. It's a crowd-pleaser of an appetizer, and so simple to make!

Updated at: Thu, 21 Nov 2024 21:58:15 GMT