Inari Sushi (Inarizushi)

Name: Inari Sushi (Inarizushi)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Japanese
Ingredients: 320 g cooked Japanese short-grain rice (see note); ½ tsp salt; ¼ tsp sugar; 1 tbsp rice vinegar; 8 sheets fried tofu pouch ((aburaage)); 2 tbsp light soy sauce; 200 ml dashi stock; 1 tbsp mirin; 25 g turbinado sugar; boiled shrimp; lemon; salmon roe ((ikura)); smoked salmon; crab meat (canned or fresh)

Instructions

Prep:20minCook:20min

How to make delicious homemade Inari Sushi (inarizushi) made with marinated fried tofu pouches stuffed with sweet, mildly vinegared rice. Additional topping ideas included!

Updated at: Mon, 18 Sep 2023 22:40:00 GMT