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Vegan Lemon Blueberry Pancakes

By quirkypineapples.com

Vegan Lemon Blueberry Pancakes

Prep:15minCook:30min

Updated at: Thu, 21 Nov 2024 11:52:08 GMT

Nutrition balance score

Unbalanced

Glycemic Index

70

High

Glycemic Load

76

High

Nutrition per serving

Calories647.9 kcal (32%)

Total Fat19 g (27%)

Carbs109.1 g (42%)

Sugars29.6 g (33%)

Protein10.4 g (21%)

Sodium663.1 mg (33%)

Fiber4.4 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 ½ cupall purpose flour

3 Tbspcane sugar

½ tspbaking powder

½ tspbaking soda

1 cupplant milk

¼ cupunsweetened applesauce

2 Tbspvegan butter

2 Tbsplemon juice

1 Tbsplemon zest

1 tsplemon extract

½ cupfresh blueberries

Neutral, High Heat, For Cooking, I use refined coconut oil

Instructions

View on quirkypineapples.com

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Notes

1 liked

0 disliked

Delicious

Easy

Go-to

Makes leftovers

Moist

Vernon Waters· last year

Makes leftovers

Very tasty! I thoroughly enjoyed this pancake! The best pancake I've ever made and eaten! Not too sweet but sweet enough. Moist. Lemony. Can even eat without toppings but vegan butter (Earth Balance) and maple syrup really brings out the flavor. I didn't have lemon extract so I used vanilla flavoring, works quite well.

Very tasty! I thoroughly enjoyed this pancake! The best pancake I've ever made and eaten! Not too sweet but sweet enough. Moist. Lemony. Can even eat without toppings but vegan butter (Earth Balance) and maple syrup really brings out the flavor.

I didn't have lemon extract so I used vanilla flavoring, works quite well.