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By yummly.com
Beef Stew
Instructions
Cook:1h 30min
Extremely easy to make and hubby loved it. Recipe portion was plenty for us to share with our neighbor.
Updated at: Tue, 26 Nov 2024 08:26:08 GMT
Nutrition balance score
Great
Glycemic Index
63
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories289.6 kcal (14%)
Total Fat11.1 g (16%)
Carbs18.9 g (7%)
Sugars3.5 g (4%)
Protein29.4 g (59%)
Sodium948 mg (47%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 poundsstewing beef
trimmed and cubed
3 tablespoonsflour
½ teaspoongarlic powder
½ teaspoonsalt
½ teaspoonblack pepper
3 tablespoonsolive oil
½ cupred wine
optional
6 cupsbeef broth
3 tablespoonstomato paste
1 teaspoondried rosemary
1 poundpotatoes
peeled and cubed
4carrots
cut into 1 inch pieces
4celery stalks
cut into 1 inch pieces
¾ cuppeas
2 tablespoonscornstarch
2 tablespoonswater
Instructions
View on yummly.com
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